Ingredients:

1 cup oatmeal + more for topping
1 ½ cup all-purpose flour
½ cup almond milk
⅓ cup maple syrup
⅓ cup canola oil
1 egg
1 tbsp cinnamon
½ teaspoon nutmeg (optional)
2 rip bananas
1 honey crisp apple
1/4 tsp salt

Instructions:

Mix the dry ingredients:

In a large bowl, mix together the oatmeal, flour, cinnamon, nutmeg, and salt until thoroughly combined.

Mix the wet ingredients:

In another bowl, mash together two ripe bananas until smooth. Then, add the milk, maple syrup, and canola oil and mix.

Mix the wet and dry ingredients:

Gradually add in the dry flour mixture into the wet ingredients until a soft dough is created. Do not over mix.

Baking Instructions:

Grease any sized baking dish with cooking spray. Pour the batter into the dish and bake the banna bread at 350 degrees for 45 minutes.

Serve:

Allow your banna bread to cool on a room temperature surface for 10-15 minutes and then enjoy the sweet, sweet taste of fall!