Soft-delicious goodness that just melts in your mouth. What more could you ask for? If you want to reminisce about those cold winter days during the holidays, I’d highly recommend that you make these cinnamon rolls that’ll fill your house with the comforting scents of warm cinnamon and sugar. They’re so decadent, sweet, and fluffy, that you wouldn’t believe the gooeyness that you’re biting into is vegan! Follow along with this recipe if you want to create a delicious treat that captures the true essence of the winter season!

 Ingredients:

For the Dough:

• 4 ¼ cups + 1 tbsp all-purpose flour
• 1 packet of active dry yeast
• ½ cup granulated sugar
• 1 ¼ cups unsweetened almond milk (room temperature)
• ¼ cup salted vegan butter (melted and room temperature)
• 1 tsp vanilla extract
• ⅓ cup dairy-free yogurt

For the Filling:

• ½ cup vegan butter (softened to room temperature)
• 3 tbsp ground cinnamon
• ¾ cup brown sugar (packed)
• ¼ cup canned coconut milk

For the Icing:

• 2 cups powdered sugar
• ½ cup vegan butter (room temperature)
• ⅓ cup coconut milk
• 1 tsp vanilla extract